Detailed Product Description

Chocolate Syrup Introducing Pump

Being a most ideal pump for food factories to convey chocolate syrup, the pump may be used to convey chocolate syrup between fine grinding drum and chocolate temperature holding drum and temperature regulating drum; and may be also used in medicine, oil and other industries as a first -choice pump.
Features: Based on the gear-wheel pressing-out principle and adopting the function of interlayer-sleeve hot-water temperature holding, the pump can exercise all-weather work in conveying temperature-holding fluid media.
The pump is composed of three parts of pump body, cycloid reducer and motor. It is
of compact and rational structure, stable and reliable operation as well as low
defect repair rate. And the positions of its left/right entrance and exit may
be arbitrarily adjusted in line with the special requirements of the production
site, which provides great convenience of users' installation.
Basic specification:

Power of the motor: 3kW/380V

Conveying flow rate: 32L/h

Conveying lift: 12m

ENGLER viscosity of syrup: 48° E36

Product weight: ≤205kg