Detailed Product Description

Chocolate Temperature Regulating Drum

Purpose: It is mainly used to keep the syrup's homogeneity and temperature constancy before the chocolate is poured to be molded so as to make it easily demoulded and the finished product of bright and lustrous color. The machine is a temperature regulating device for keeping the heat resistance and thermal stability of the chocolate syrup.
Features: The structure of the temperature regulating drum is provided with a double-wing mixer, and the drum body is provided with the temperature regulating mechanism through steam and water interlayer.
Basic Parameters: Maximum volume: 120L

Main shaft's rotation speed: 14r/minEquipped

capacity: 1.5kW